How to Make Roast Beef Horseradish Sauce - A Step-by-Step Guide

Roast beef with horseradish sauce is a classic and beloved dish that is perfect for a special Sunday dinner or holiday meal. The combination of tender, juicy roast beef paired with the tangy, spicy kick of horseradish sauce is a match made in heaven. This recipe is sure to impress your family and friends with its mouthwatering flavors and elegant presentation.

What makes this roast beef with horseradish sauce recipe so special is the simplicity of its preparation. With just a few key ...

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Ingredients

  • 2 cups sour cream
  • 1 cup mayonnaise (such as Duke's®)
  • ¼ cup prepared horseradish
  • ¼ cup chopped fresh dill
  • 1 squeeze fresh lemon juice, or to taste
  • 1 pinch salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 27
  • Yield: 3 1/2 cups

  • Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
  • Nutrition

    96 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 68mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 33mg