How to Make Roast Beef Horseradish Roll-Ups - A Step-by-Step Guide

Roast beef horseradish roll-ups are the perfect appetizer or party snack that are sure to impress your guests. These delicious roll-ups are a combination of tender roast beef, zesty horseradish spread, and crisp fresh vegetables all rolled up into a convenient, bite-sized package. With just a few simple ingredients and minimal preparation, you can create a tasty and visually appealing dish that will be a hit at any gathering.

These roll-ups are not only delicious, but they are also a ...

Read more

Ingredients

  • 2 (8 ounce) packages fat-free cream cheese, softened
  • 3 ½ tablespoons prepared horseradish
  • 3 tablespoons Dijon-style mustard
  • 12 (12 inch) flour tortillas
  • 30 spinach leaves, washed with stems removed
  • 1 ½ pounds thinly sliced cooked deli roast beef
  • 8 ounces shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  • Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  • To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
  • Nutrition

    551 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 53mg
    • Sodium: 1789mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 8mg
    • Calcium: 487mg
    • Iron: 6mg
    • Potassium: 536mg