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How to Make Roast Beef Hash Breakfast Empanadas - A Step-by-Step Guide

Breakfast empanadas are a delightful and scrumptious way to start your morning off right. These handheld treats are filled with a savory mixture of roast beef hash, onions, and cheese, making them a satisfying and flavorful option for breakfast or brunch. Whether you enjoy them on their own or with a side of salsa or hot sauce, these roast beef hash empanadas are sure to become a new favorite in your morning routine.

Making breakfast empanadas at home allows you to customize the filli...

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Ingredients

  • 1 (15 ounce) can HORMEL® Mary Kitchen® Roast Beef Hash
  • 5 large eggs, lightly beaten
  • 1 cup diced white onion
  • fresh ground black pepper to taste
  • 1 tablespoon chili garlic sauce
  • ⅓ cup chopped cilantro
  • 2 roma (plum) tomatoes, chopped
  • 15 frozen empanada wrappers, thawed
  • 2 eggs
  • 2 tablespoons water
  • ½ (8 ounce) jar picante sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 15
  • Yield: 15 empanadas

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Heat non-stick skillet over medium-high heat. Add roast beef hash, onions, and chili garlic sauce; cook and stir to break up the hash and until onions soften, 4 to 5 minutes. Pour in 5 beaten eggs and cook, stirring constantly, until eggs just begin to set but are still very loose. Remove skillet from heat. Stir in cilantro and tomatoes.
  • Lightly flour a work surface. Roll out each empanada wrapper into a 6-inch circle. Scoop 1/3 cup hash filling onto center of each wrapper. Fold each wrapper in half to enclose the filling; crimp edges with times of a fork to seal. Cut 2 half-inch slits on top of each empanada. Transfer to prepared baking sheet.
  • Whisk 2 eggs with 2 tablespoons water to make egg wash. Brush egg wash over the tops of the empanadas.
  • Bake in preheated oven on middle rack until golden brown, about 20 minutes. Serve with picante sauce for dipping.

    • Nutrition

    193 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 90mg
    • Sodium: 420mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 72mg

    Categories

    Breakfast recipes
    Roast beef recipes
    Hash recipes
    Empanadas recipes