Roast Beef Burritos Recipe

Roast beef burritos are a delicious and satisfying meal that combines tender, juicy roast beef with flavorful spices and fillings, all wrapped up in a warm tortilla. This dish is perfect for a family dinner or a casual gathering with friends, and it's sure to please even the pickiest eaters.

The star of this recipe is the roast beef, which is slow-cooked to perfection and infused with savory flavors. The meat becomes so tender that it practically melts in your mouth, making it the per...

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, minced
4 tomatoes, chopped
2 cups chopped cooked roast beef
1 (8 ounce) jar prepared taco sauce
1 (4 ounce) can diced green chile peppers
½ teaspoon cumin
⅛ teaspoon red pepper flakes, or to taste (Optional)
6 (7 inch) flour tortillas, warmed
1 ½ cups shredded Cheddar cheese
2 cups shredded lettuce

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 6
Yield: 6 servings

Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

Nutrition

405 cal.

Total Fat: 19g
Saturated Fat: 9g
Cholesterol: 54mg
Sodium: 1267mg
Total Carbohydrate: 38g
Dietary Fiber: 4g
Total Sugars: 6g
Protein: 22g
Vitamin C: 29mg
Calcium: 295mg
Iron: 3mg
Potassium: 573mg

How to Make Roast Beef Burritos - A Step-by-Step Guide

Ingredients

Information

Nutrition

405 cal.

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