How to Make Roast Beef and Yorkshire Pudding - A Step-by-Step Guide

Roast Beef and Yorkshire Pudding is a classic British dish that has been enjoyed for centuries. This hearty meal consists of succulent, tender slices of roast beef served with crispy, golden-brown Yorkshire puddings. The combination of flavors and textures in this dish is truly irresistible, making it a favorite among meat lovers everywhere.

The secret to a perfect roast beef lies in the quality of the meat. It’s important to choose a well-marbled cut of beef, such as rib roast or sir...

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Ingredients

  • 2 pounds rump roast
  • garlic powder to taste
  • salt to taste
  • freshly ground pepper, to taste
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.
  • Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C). Remove roast from pan, reserving drippings.
  • In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour the reserved pan drippings into a medium muffin tin. Place in the preheated oven for 3 minutes. Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.
  • Nutrition

    663 cal.

    • Total Fat: 36g
    • Saturated Fat: 15g
    • Cholesterol: 236mg
    • Sodium: 317mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 53g
    • Vitamin C: 0mg
    • Calcium: 101mg
    • Iron: 5mg
    • Potassium: 918mg