How to Make Roast Beef and Gravy - A Step-by-Step Guide

Roast beef and gravy is a classic and comforting meal that is perfect for any occasion. Whether you're hosting a dinner party, having a cozy family meal, or just craving some hearty comfort food, this recipe is sure to satisfy your cravings. The succulent and tender beef, paired with rich and flavorful gravy, makes for a mouthwatering dish that is sure to become a family favorite.

One of the best things about this roast beef and gravy recipe is that it's incredibly easy to make. With ...

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Ingredients

  • 1 (3 pound) boneless beef chuck roast
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (14 ounce) can beef broth
  • ⅓ cup dry sherry
  • 1 envelope onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
  • Cover and cook on Low until meat is tender, 8 to 9 hours.
  • Nutrition

    336 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 1071mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 3mg
    • Potassium: 256mg