How to Make Roast Beef and Cheese Roll Ups - A Step-by-Step Guide

Roast beef and cheese roll ups are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. Whether you're looking for a tasty party food or a quick and satisfying lunch, these roll ups are sure to be a hit with your family and friends.

These roll ups are made with tender slices of roast beef, creamy cheese, and a zesty spread, all rolled up in a soft tortilla. The combination of flavors and textures makes for a mouthwatering bite that is simply irresistible.<...

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Ingredients

  • 1 pint ricotta cheese
  • 1 egg
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons Italian-style seasoning
  • 1 pound shredded mozzarella cheese, divided
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound deli sliced roast beef

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
  • Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
  • Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.
  • Nutrition

    528 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 158mg
    • Sodium: 1677mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 46g
    • Vitamin C: 2mg
    • Calcium: 676mg
    • Iron: 3mg
    • Potassium: 696mg