How to Make Roast Beef and Cheddar Frittata - A Step-by-Step Guide

Roast Beef and Cheddar Frittata is a hearty and satisfying dish that is perfect for a weekend brunch or a quick and easy weeknight dinner. This frittata is packed with tender pieces of roast beef, savory cheddar cheese, and a medley of fresh vegetables, making it a flavorful and nutritious meal that the whole family will love.

What makes this frittata special is the addition of roast beef, which adds a rich and meaty flavor to the dish. The cheddar cheese also brings a creamy and shar...

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Ingredients

  • cooking spray
  • 10 eggs, beaten
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • 8 ounces deli-style roast beef, chopped
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 2 2-quart baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
  • Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
  • Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.
  • Nutrition

    535 cal.

    • Total Fat: 37g
    • Saturated Fat: 18g
    • Cholesterol: 552mg
    • Sodium: 1582mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 43g
    • Vitamin C: 0mg
    • Calcium: 487mg
    • Iron: 5mg
    • Potassium: 458mg