How to Make Roast Adobo Pork Loin - A Step-by-Step Guide

Roast Adobo Pork Loin is a mouthwatering dish that combines the rich flavors of traditional adobo seasoning with the juicy tenderness of roasted pork loin. This recipe is the perfect choice for a special occasion dinner or a delightful weeknight meal that the whole family will love.

The key to this recipe is the adobo marinade, which infuses the pork loin with a bold, savory flavor. Made with a blend of soy sauce, vinegar, garlic, bay leaves, and a touch of sugar, the adobo marinade c...

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Ingredients

  • 1 (2 pound) boneless pork loin roast
  • 2 tablespoons chili powder
  • 1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon packed dark brown sugar
  • ⅛ teaspoon ground cinnamon
  • 2 tablespoons GOYA® Extra Virgin Olive Oil

Information

  • Prep Time: 5 mins
  • Additional Time: 35 mins
  • Total Time: 40 mins
  • Servings: 8

  • Preheat the oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil.
  • Mix chili powder, adobo seasoning, cumin, brown sugar, and cinnamon together in a small bowl until well combined. Add olive oil and stir until completely saturated.
  • Pat pork dry with paper towels. Rub pork all over with spice mixture, then place into the prepared roasting pan.
  • Cook in the preheated oven until pork is dark golden brown, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Transfer pork to a platter and tent with foil to keep warm. Let rest for 10 to 15 minutes before slicing.
  • Serve with accumulated juices.
  • Nutrition

    234 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 72mg
    • Sodium: 78mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 23g
    • Potassium: 448mg