1. Recipes

How to Make RITZ Steakhouse Bites - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make appetizer to impress your guests at your next dinner party? Look no further than RITZ Steakhouse Bites! These savory bites are the perfect combination of buttery RITZ crackers, tender steak, and creamy horseradish sauce, making them a delectable and sophisticated treat that will have everyone coming back for seconds.

Whether you're hosting a formal dinner or a casual gathering, these Steakhouse Bites are sure to be a hit with your guest...

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Ingredients

  • 2 teaspoons olive oil
  • 1 (6 ounce) package baby spinach leaves
  • 1 tablespoon butter
  • 1 tablespoon minced shallots
  • ½ teaspoon nutmeg
  • 2 tablespoons heavy cream
  • ⅛ teaspoon salt
  • Pinch of black pepper
  • 1 tablespoon butter
  • 2 tablespoons minced shallots
  • 1 tablespoon white wine vinegar
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • ½ cup melted butter
  • 18 RITZ Crackers
  • 3 ounces thinly sliced, cooked beef tenderloin, but into bite-sized pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 18 bites

  • Heat olive oil in saute pan over medium heat. Add spinach and cover for 1 minute to steam. Uncover and stir spinach until it is wilted. Drain spinach, dry between paper towels, and chop. Melt butter in the same pan over medium heat. Add shallots and saute for a minute. Add heavy cream and nutmeg; stir to combine. Add chopped spinach and combine thoroughly. Remove from heat when spinach is creamy. Add salt and pepper. Set aside.
  • Melt 1 tablespoon butter in a separate saute pan; add shallots and white wine vinegar. Cook until all liquid has evaporated, about a minute. Remove from the pan; set aside to cool.
  • Add egg yolk and lemon juice to blender; slowly blend in half cup of melted butter until mixture is smooth and creamy. Pour into shallots mixture. Stir in chopped fresh tarragon.
  • To assemble bites, place about 1-1/2 teaspoons creamed spinach on top of a RITZ Cracker. Place a slice of steak on top of the creamed spinach, then drizzle with about 1-1/2 teaspoon bearnaise sauce over the steak.

    • Nutrition

    302 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 104mg
    • Sodium: 301mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 242mg

    Categories

    Appetizer recipes
    Grilling recipes
    Barbecue recipes
    Steak recipes
    Snack recipes