How to Make RITZ "Everything" Bites with Lox and Schmear - A Step-by-Step Guide

One of the most iconic and beloved flavor combinations in the culinary world is the classic pairing of lox and schmear. The rich, creamy spread combined with the salty, savory smoked salmon creates a match made in heaven. And when you add the crispy, buttery goodness of RITZ crackers into the mix, you have a winning recipe that is sure to impress even the most discerning taste buds.

These RITZ "Everything" Bites with Lox and Schmear are a delightful twist on the traditional bagel and ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 dry-packed sun-dried tomatoes, diced
  • 1 tablespoon capers, rinsed and chopped
  • ¼ cup minced red onion
  • 2 cloves garlic, minced
  • 1 teaspoon fresh lemon juice
  • 40 RITZ Everything Crackers
  • 20 thin slices cucumber, cut in half
  • 5 ounces lox or smoked salmon, cut into bite-sized pieces

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 40 bites

  • To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
  • Cover and refrigerate for 1 hour (or longer) so flavors can meld.
  • To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.
  • Nutrition

    87 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 273mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 101mg