How to Make Rita's Spinach Casserole - A Step-by-Step Guide

Rita's Spinach Casserole is a delicious and wholesome dish that is perfect for a family dinner or a special gathering. This recipe has been passed down through generations and is a staple in Rita's family. It is a comforting and satisfying dish that is sure to please everyone at the table.

This casserole is packed with fresh spinach, creamy cheese, and a perfect blend of seasonings that come together to create a harmonious and flavorful dish. The combination of textures and flavors ma...

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Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 cup sour cream
  • 1 teaspoon dried thyme
  • 3 ½ cups farfalle (bow tie) pasta, uncooked
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.
  • Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.
  • Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
  • Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.
  • Nutrition

    373 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 75mg
    • Sodium: 584mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 277mg
    • Iron: 4mg
    • Potassium: 665mg