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How to Make Risotto with Truffle and Parmesan - A Step-by-Step Guide

Risotto with truffle and Parmesan is a luxurious and indulgent dish that is perfect for special occasions or a fancy dinner at home. This classic Italian dish is known for its creamy and rich texture, with the earthy flavor of truffle and the nutty richness of Parmesan cheese taking center stage. It's a dish that is sure to impress your guests and leave them craving for more.

Truffles are a prized ingredient in Italian cuisine, known for their unique and intense flavor. When combined ...

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Ingredients

  • 1 quart chicken broth
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • ½ medium onion, minced
  • 1 ¼ cups Arborio rice
  • ½ cup white wine
  • ¼ cup hot water, or as needed (Optional)
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons white truffle oil
  • 1 teaspoon milk, or as needed
  • 2 tablespoons chopped fresh parsley, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Heat chicken broth in a stockpot over medium-low heat until warmed, 3 to 5 minutes.
  • Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed pan until butter melts. Add onion and sauté until translucent, about 2 minutes. Stir in rice until coated, then cook, stirring constantly, until fragrant, about 1 minute.
  • Pour wine into rice mixture; cook and stir until liquid is absorbed, about 5 minutes. Add one ladle hot broth and cook, stirring constantly, until broth is absorbed. Continue adding and stirring in one ladle broth at a time until rice is tender but firm to the bite, 20 to 30 minutes. If you run out of broth before rice is cooked, finish cooking with hot water.
  • Stir in Parmesan, remaining 2 tablespoons butter, truffle oil, and milk until fully incorporated, then season with parsley, salt, and pepper. Serve immediately.

    • Nutrition

    498 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 1127mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 64mg

    Categories

    Italian recipes
    Risotto recipes
    Truffle recipes
    Parmesan recipes
    Main recipes