How to Make Ripe Olive Potato Salad - A Step-by-Step Guide

When it comes to classic picnic and barbecue side dishes, potato salad is a must-have. And while a traditional potato salad may be delicious, why not switch things up a bit with this delicious Ripe Olive Potato Salad recipe? This unique twist on the classic dish incorporates the briny, rich flavor of ripe olives, adding a whole new dimension to the salad.

This Ripe Olive Potato Salad recipe is not only delicious, but also incredibly easy to make. It's the perfect side dish to bring to...

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Ingredients

  • 3 pounds potatoes
  • 1 ⅔ cups black olives
  • 1 cup chopped celery
  • ⅓ cup chopped green onions
  • 1 ½ tablespoons white wine vinegar
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoons salt
  • ¾ teaspoon dried dill weed
  • ¼ teaspoon ground black pepper
  • 1 cup plain yogurt
  • 2 teaspoons prepared mustard
  • 1 teaspoon honey
  • ¼ teaspoon garlic salt

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 9
  • Yield: 8 to 10 servings

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and transfer to a large bowl; cool, peel and dice.
  • Add olives, celery and onions to potatoes and gently mix.
  • Whisk together the vinegar, oil, salt, dill weed and pepper. Pour over potatoes and mix gently to coat. Refrigerate.
  • Whisk together yogurt, mustard, honey and garlic salt. Pour over potato mixture and stir gently but thoroughly. Chill and serve.
  • Nutrition

    197 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 701mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 31mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 731mg