How to Make Ripe Grape Pie - A Step-by-Step Guide

There's something truly special about the taste and texture of ripe, juicy grapes. And what better way to showcase their delicious flavors than in a homemade pie? Ripe grape pie is a delightful and unique dessert that combines the sweet and tart essence of fresh grapes with a flaky, buttery crust. This old-fashioned recipe is a wonderful way to celebrate the seasonal harvest of ripe grapes and create a comforting, homemade treat for your family and friends.

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Ingredients

  • 2 ½ cups seedless grapes
  • 3 tablespoons melted butter
  • 2 tablespoons all-purpose flour
  • ¾ cup white sugar
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 425 degrees F (220 degrees C).
  • Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
  • Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
  • Bake at 425 degrees F (220 degrees C) for about 25 minutes.
  • Nutrition

    381 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 11mg
    • Sodium: 266mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 12mg
    • Iron: 2mg
    • Potassium: 125mg