Rigatoni with Pizza Accents Recipe

Welcome to this delicious and versatile recipe for Rigatoni with Pizza Accents! This dish is a fun and creative twist on traditional pasta, combining all the flavors of your favorite pizza in a comforting and hearty pasta dish. Whether you're craving the classic Italian flavors of a Margherita pizza or the spicy kick of a pepperoni pie, this recipe has got you covered.

One of the best things about this recipe is its adaptability. You can use your favorite pizza toppings to customize t...

1 (16 ounce) package rigatoni pasta
2 pounds Italian sausage
2 onions, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 pound fresh mushrooms, sliced
2 (14.5 ounce) cans stewed tomatoes, undrained
2 (6 ounce) cans tomato paste
3 ½ ounces sliced pepperoni sausage
1 tablespoon chopped fresh basil
½ pound diced pepperoni
salt and ground black pepper to taste

Information

Servings: 8
Yield: 8 servings

Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.

In a large skillet, fry sausage until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper and cook slowly until soft. Drain off any excess fat.

Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles. Season with salt and pepper to taste.

Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.

Nutrition

780 cal.

Total Fat: 41g
Saturated Fat: 14g
Cholesterol: 87mg
Sodium: 2201mg
Total Carbohydrate: 66g
Dietary Fiber: 7g
Total Sugars: 13g
Protein: 37g
Vitamin C: 33mg
Calcium: 97mg
Iron: 7mg
Potassium: 1305mg

How to Make Rigatoni with Pizza Accents - A Step-by-Step Guide

Ingredients

Information

Nutrition

780 cal.

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