How to Make Rigatoni with Eggplant, Mushrooms and Goat Cheese - A Step-by-Step Guide

Are you looking for a delicious and hearty pasta recipe that's bursting with flavor? Look no further than this Rigatoni with Eggplant, Mushrooms and Goat Cheese! This dish is perfect for those who love a satisfying pasta meal that incorporates fresh, wholesome ingredients. The combination of tender eggplant, savory mushrooms, and creamy goat cheese creates a rich and satisfying flavor profile that will leave your taste buds wanting more. Whether you're cooking for a special occasion or simply...

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Ingredients

  • 1 (16 ounce) package rigatoni pasta
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, sliced
  • 1 (8 ounce) package fresh mushrooms, coarsely chopped
  • 1 eggplant, cut into 1/2 inch cubes
  • 1 (28 ounce) can crushed tomatoes in puree
  • ½ cup chicken broth
  • 15 kalamata olives, pitted and chopped
  • 1 teaspoon dried thyme
  • 1 ½ teaspoons salt
  • ¼ teaspoon crushed red pepper flakes
  • 8 ounces goat cheese, cut into large chunks

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat olive oil in a large saucepan over medium low heat. Saute onion and garlic until soft and translucent, about 5 minutes. Increase heat to medium high. Stir in mushrooms, and cook until lightly browned, about 5 minutes. Stir in the eggplant, and cook 5 minutes. Stir in the tomatoes, chicken broth and olives. Season with thyme, salt and red pepper flakes. Bring to a boil. Reduce heat, cover, and simmer 30 minutes, or until eggplant is tender. Toss with pasta and goat cheese.
  • Nutrition

    572 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 30mg
    • Sodium: 1110mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 9g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 17mg
    • Calcium: 197mg
    • Iron: 5mg
    • Potassium: 922mg