How to Make Ridiculously Easy Queso Fresco "Dip" - A Step-by-Step Guide

Looking for a simple and delicious appetizer to serve at your next gathering? This Ridiculously Easy Queso Fresco "Dip" is the perfect solution. Not only is it incredibly easy to make, but it's also packed with flavor and sure to be a hit with your guests. Whether you're hosting a party, game night, or just want a tasty snack, this recipe is a must-try.

Queso fresco, which translates to "fresh cheese" in Spanish, is a mild, crumbly cheese that is commonly used in Mexican cuisine. It h...

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Ingredients

  • 1 (12 ounce) package queso fresco
  • 1 (16 ounce) jar salsa
  • 1 bunch fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and diced
  • 2 dashes hot pepper sauce (such as Frank's RedHot®)

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 13 mins
  • Servings: 8

  • Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
  • Spread salsa evenly over queso fresco and pour any residual juices around the dish for queso fresco to marinate in. Top with cilantro, jalapeño, and hot sauce. Cover with plastic wrap and let marinate for at least 2 hours, preferably longer.
  • Heat queso fresco in the microwave until slightly softened, about 3 minutes.
  • Nutrition

    79 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 402mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 142mg
    • Iron: 1mg
    • Potassium: 263mg