How to Make Ricotta Stuffed Zucchini - A Step-by-Step Guide

If you're looking for a delicious and healthy new recipe to add to your dinner rotation, look no further than this Ricotta Stuffed Zucchini dish. This recipe is perfect for those who are looking for a flavorful and satisfying meal that is also packed with nutrients. With the combination of zucchini, ricotta cheese, and other delicious ingredients, this dish is sure to become a new family favorite.

Zucchini is a versatile and nutritious vegetable that is low in calories and high in nut...

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Ingredients

  • cooking spray
  • 2 zucchini, halved lengthwise
  • 1 teaspoon salt, divided
  • 1 teaspoon ground black pepper, divided
  • ½ cup part-skim ricotta cheese
  • ¼ cup shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1 teaspoon fresh lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 stuffed zucchini halves

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Use a spoon to scoop out seeds from zucchini halves, then season the cut sides with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Mix ricotta, mozzarella, Parmesan, basil, lemon juice, and remaining 1/2 teaspoon each salt and pepper together in a bowl. Divide cheese mixture among four zucchini halves. Place stuffed zucchini onto the prepared baking sheet.
  • Bake in the preheated oven until zucchini is tender and filling is beginning to brown, 15 to 20 minutes.
  • Nutrition

    41 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 670mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 188mg