How to Make Ricotta Mochachino - A Step-by-Step Guide

If you love coffee and dessert, then you are in for a treat with this delicious Ricotta Mochachino recipe. This creamy, indulgent drink combines the rich flavors of coffee and chocolate with the smooth and velvety texture of ricotta cheese. Whether you enjoy it as an afternoon pick-me-up or a sweet ending to a meal, this recipe is sure to satisfy your cravings for something sweet and caffeinated.

What sets this Ricotta Mochachino apart from other coffee drinks is the addition of ricot...

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Ingredients

  • 2 cups cold, strong, brewed coffee
  • ½ cup part-skim ricotta cheese
  • 2 packets artificial sweetener
  • 1 tablespoon powdered coffee creamer
  • ¼ teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1 tray ice cubes

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 3
  • Yield: 3 servings

  • Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
  • Nutrition

    84 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 58mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 158mg