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How to Make Ricotta Gnocchi - A Step-by-Step Guide

When it comes to Italian comfort food, few dishes can surpass the simple, yet delicious, ricotta gnocchi. These pillowy soft dumplings are made with ricotta cheese, flour, and egg, resulting in a light and airy texture that pairs perfectly with a variety of sauces. Whether you're in the mood for a classic marinara, a rich and indulgent gorgonzola sauce, or a light and refreshing pesto, ricotta gnocchi is the perfect canvas for all your culinary cravings.

What makes ricotta gnocchi so ...

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Ingredients

  • 1 (8 ounce) container ricotta cheese
  • 2 large eggs
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup all-purpose flour, or as needed
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 (15.5 ounce) can diced tomatoes
  • 1 dash crushed red pepper flakes (Optional)
  • 6 basil leaves, finely shredded
  • Salt and pepper to taste
  • 8 ounces fresh mozzarella cheese, cut into small chunks

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr
  • Servings: 5

  • Prepare the gnocchi: Stir together ricotta, eggs, Parmesan, salt, pepper, and garlic powder in a large bowl until evenly combined. Mix in 1 cup flour. Add additional flour if needed to form a soft dough.
  • Divide dough into 3 or 4 pieces and roll into 1/2-inch thick ropes on a floured surface. Cut each rope into 1-inch pieces and place on a lightly floured baking sheet. Place in the refrigerator until ready to use.
  • Make the sauce: Heat olive oil in a saucepan over medium heat. Stir in garlic and cook until softened and fragrant, about 1 minute. Pour in diced tomatoes and red pepper flakes; bring to a simmer over medium-high heat and cook for 10 minutes. Stir in shredded basil and season to taste with salt and pepper.
  • While sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Boil the gnocchi until they float to the surface, 1 to 2 minutes, then drain.
  • To assemble the dish: Stir cubed mozzarella into the sauce and allow the heat of the sauce to soften but not melt the cheese. Place gnocchi into a serving bowl and spoon sauce overtop.

    • Nutrition

    442 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 131mg
    • Sodium: 906mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 7mg
    • Calcium: 521mg
    • Iron: 4mg
    • Potassium: 252mg

    Categories

    Classic recipes
    Herbed recipes
    Spinach recipes
    Pumpkin recipes
    Sweet recipes