Ricotta Cookies Recipe

Are you in the mood for a delicious and indulgent treat? Look no further than these delectable Ricotta Cookies! These soft and tender cookies are the perfect combination of sweet and creamy, making them a delightful addition to any dessert table. Whether you're a fan of traditional Italian flavors or just love trying out new cookie recipes, these Ricotta Cookies are sure to become a new favorite.

One of the best things about these cookies is their unique texture. The addition of ricot...

Ingredients

15 ounces ricotta cheese
1 ¾ cups white sugar
½ pound butter
2 large eggs
2 tablespoons vanilla extract
4 cups all-purpose flour, or more as needed
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ cups confectioners' sugar
5 tablespoons milk
1 teaspoon almond extract
¼ cup colored candy sprinkles

Information

Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 96
Yield: 8 dozen

Preheat the oven to 350 degrees F (175 degrees C). Grease or line cookie sheets.

Combine ricotta, sugar, butter, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Combine flour, baking powder, and baking soda; blend into ricotta mixture, mixing in additional flour if needed to form a workable dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared cookie sheets.

Bake in the preheated oven until edges are golden, about 8 to 10 minutes.

To make the glaze: Mix confectioners' sugar, milk, and almond extract together until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

Nutrition

69 cal.

Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 39mg
Total Carbohydrate: 10g
Dietary Fiber: 0g
Total Sugars: 6g
Protein: 1g
Calcium: 18mg
Iron: 0mg
Potassium: 16mg

How to Make Ricotta Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

69 cal.

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