How to Make Ricotta Cheese Pancakes - A Step-by-Step Guide

Ricotta cheese pancakes are a delicious and indulgent breakfast treat that is perfect for those looking to switch up their traditional pancake routine. These pancakes are light and fluffy with a slightly tangy flavor from the ricotta cheese, making them a unique and tasty option for a weekend brunch or special occasion morning meal.

Unlike traditional pancakes, ricotta cheese pancakes have a creamy and rich texture that sets them apart from the typical pancake. The addition of the ric...

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Ingredients

  • 3 tablespoons all-purpose flour
  • 2 teaspoons SPLENDA® Granular
  • 1 teaspoon baking powder
  • ¼ cup egg substitute
  • ½ cup nonfat ricotta cheese
  • 2 ounces fresh blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
  • Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
  • Nutrition

    86 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 236mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 120mg
    • Iron: 2mg
    • Potassium: 138mg