How to Make Ricotta Cake - A Step-by-Step Guide

Are you looking for a simple and delicious dessert to satisfy your sweet tooth? Look no further than this delightful Ricotta Cake recipe! This moist and tender cake is packed with creamy ricotta cheese and sweet, tangy flavors that are sure to impress everyone who takes a bite. Whether you're hosting a dinner party or just want to treat yourself to something special, this Ricotta Cake is the perfect choice.

One of the best things about this recipe is its versatility. You can enjoy it ...

Read more Snack recipes

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 pounds ricotta cheese
  • ¾ cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
  • In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
  • Nutrition

    182 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 43mg
    • Sodium: 201mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 6g
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 77mg