How to Make Ricotta Breakfast Pancakes - A Step-by-Step Guide

Are you looking for a new twist on traditional pancakes? Look no further than these delightful ricotta breakfast pancakes! Made with creamy ricotta cheese, these pancakes are light, fluffy, and full of flavor. Whether you're whipping them up for a special weekend brunch or a quick weekday breakfast, these pancakes are sure to become a family favorite.

The secret to the incredible texture and richness of these pancakes lies in the addition of ricotta cheese. The ricotta adds a subtle t...

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Ingredients

  • 2 ½ cups pancake mix
  • 2 ⅔ cups skim milk, or as needed
  • 2 cups part-skim ricotta cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 30 small pancakes

  • Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.
  • Heat a lightly oiled griddle over medium-high heat.
  • Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.
  • Nutrition

    142 cal.

    • Total Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 511mg
    • Total Carbohydrate: 29g
    • Total Sugars: 3g
    • Protein: 5g
    • Calcium: 234mg
    • Iron: 1mg
    • Potassium: 157mg