How to Make Ricotta Apple Lasagna - A Step-by-Step Guide

When it comes to lasagna, most people think of the classic beef and marinara sauce combination. But why not switch things up and try something different? Enter the Ricotta Apple Lasagna, a unique and delicious twist on the traditional Italian favorite. This recipe pairs the creamy richness of ricotta cheese with the sweetness of apples, creating a flavorful and satisfying dish that is sure to impress your family and friends.

What sets this recipe apart is the unexpected addition of ap...

Read more

Ingredients

  • 2 cups shredded Cheddar cheese
  • 1 cup ricotta cheese
  • 1 egg
  • ¼ cup white sugar
  • 1 teaspoon almond extract
  • 2 (21 ounce) cans apple pie filling
  • 8 lasagne noodles, cooked and drained
  • 6 tablespoons all-purpose flour
  • 6 tablespoons packed brown sugar
  • ¼ cup quick cooking oats
  • ½ teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 1 cup sour cream
  • ⅓ cup packed brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 14
  • Yield: 12 to 15 - servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  • Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
  • Nutrition

    360 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 49mg
    • Sodium: 193mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 200mg
    • Iron: 1mg
    • Potassium: 154mg