How to Make Ricotta and Tomato Sandwich - A Step-by-Step Guide

There's something undeniably appealing about a simple, yet delicious sandwich. And when it comes to a satisfying and flavorful option, it's hard to beat a ricotta and tomato sandwich. This delightful combination showcases the richness of the ricotta cheese and the freshness of ripe, juicy tomatoes. It's a perfect choice for a quick and easy lunch, a light dinner, or even a picnic.

Whether you're a fan of vegetarian fare or simply looking for a break from heavy meat-filled sandwiches, the...

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Ingredients

  • 2 tomatoes, sliced
  • ½ cup ricotta cheese
  • ¼ teaspoon Italian seasoning, or to taste
  • 2 tablespoons mayonnaise
  • 4 slices multigrain bread, toasted
  • 2 slices provolone cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper.
  • Arrange the tomato slices on the prepared baking sheet. Top each slice with ricotta cheese; sprinkle the Italian seasoning over the ricotta cheese; place under the preheated broiler until the cheese begins to brown, about 5 minutes.
  • Spread 1 tablespoon of mayonnaise on each of 2 slices of toasted multigrain bread. Top the remaining two pieces of toast with the slices of provolone cheese. Then arrange the broiled tomatoes on the provolone cheese. Complete the sandwich by placing the bread with the mayonnaise atop the tomatoes.
  • Nutrition

    296 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 563mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 257mg
    • Iron: 2mg
    • Potassium: 172mg