How to Make Rick's Spicy Beans and Ham - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a hearty bowl of beans and ham. The combination of savory, smoky ham and tender, flavorful beans is the perfect way to warm up on a chilly evening. And when you add a bit of spice to the mix, you've got a dish that's sure to satisfy even the heartiest of appetites. That's where Rick's Spicy Beans and Ham comes in.

This recipe is a favorite in my family, and for good reason. It's packed with bold flavors and just the right amoun...

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Ingredients

  • 1 (16 ounce) package dried white navy beans
  • 1 (16 ounce) package 12-bean soup mix
  • 2 tablespoons butter, or to taste
  • 2 large onions, chopped
  • 4 carrots, chopped
  • 4 stalks celery, chopped
  • 4 smoked ham hocks, or more to taste
  • 1 (28 ounce) can diced tomatoes
  • 1 (12 fluid ounce) can or bottle beer
  • 2 (6 ounce) cans chopped green chiles
  • 2 tablespoons chicken soup base
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper, or to taste
  • water to cover

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs 15 mins
  • Total Time: 6 hrs 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Rinse navy beans and 12-bean mix thoroughly and set aside.
  • Melt butter in a large stockpot over medium-high heat; saute onions, carrots, and celery until onions are clear and soft, 15 to 20 minutes.
  • Mix bean mixture, ham hocks, tomatoes, beer, green chiles, chicken soup base, chili powder, cumin, and cayenne pepper into onion mixture; add enough water to fill the pot. Bring liquid to a boil, reduce heat to low, and simmer, stirring occasionally, until beans are soft, 6 to 8 hours.
  • Nutrition

    509 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 958mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 21g
    • Total Sugars: 8g
    • Protein: 30g
    • Vitamin C: 30mg
    • Calcium: 108mg
    • Iron: 5mg
    • Potassium: 1446mg