How to Make Rick's Big Bad Bean Burrito - A Step-by-Step Guide

Rick's Big Bad Bean Burrito is a delicious and hearty meal that is perfect for satisfying your hunger and warming you up on a cold day. This recipe is simple to make and is packed full of flavor, making it a favorite among both vegetarians and meat-eaters alike. Whether you're looking for a quick and easy lunch or a filling dinner, this burrito is sure to hit the spot.

One of the best things about this recipe is that it is completely customizable. You can add or subtract ingredients t...

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Ingredients

  • ½ cup vegetarian refried beans
  • 1 large whole-wheat tortilla
  • 2 romaine lettuce leaves
  • ½ avocado, peeled and sliced
  • ¼ cup fresh pico de gallo

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
  • Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.
  • Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.
  • Nutrition

    526 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 1529mg
    • Total Carbohydrate: 97g
    • Dietary Fiber: 21g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 16mg
    • Calcium: 110mg
    • Iron: 5mg
    • Potassium: 1002mg