How to Make Rick's Best Chicken Parmesan - A Step-by-Step Guide

Chicken Parmesan is a classic Italian dish that is beloved by many. It's a delicious combination of breaded chicken, marinara sauce, and melted cheese that is sure to satisfy your cravings for comfort food. While there are many variations of this dish, Rick's Best Chicken Parmesan is a tried and true favorite that never fails to impress.

When it comes to making Chicken Parmesan, the key is to nail the balance of crispy and tender. Rick's recipe achieves this by using a simple yet effe...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • ¼ cup all-purpose flour
  • ¼ cup crushed fish-shaped crackers (such as Goldfish®)
  • 3 tablespoons grated Parmesan cheese, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 eggs
  • ¾ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Additional Time: 2 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.
  • Combine flour, crackers, 1 1/2 tablespoons Parmesan cheese, garlic powder, salt, and pepper in a resealable plastic bag.
  • Beat eggs in a shallow bowl. Dip chicken breasts into eggs to coat; place in flour mixture and seal bag. Toss chicken in the flour mixture until well covered.
  • Heat oil in a skillet over high heat. Add chicken breasts; cook until underside is browned and crispy, 4 to 5 minutes. Flip; sprinkle 1 teaspoon Parmesan cheese over each chicken breast. Spoon hot oil over cheese until melted. Drain on paper towels for 2 to 3 minutes before serving.
  • Nutrition

    304 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 166mg
    • Sodium: 553mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 3mg
    • Potassium: 332mg