How to Make Richard's Chicken Breasts - A Step-by-Step Guide

Richard's Chicken Breasts is a mouthwatering dish that is sure to become a family favorite. This recipe is a perfect way to elevate simple chicken breasts into a flavorful and satisfying meal. With a few simple ingredients and easy steps, you can create a delicious and impressive dinner that will have everyone asking for seconds.

What makes Richard's Chicken Breasts special is the combination of savory and tangy flavors that come together perfectly. The chicken breasts are pan-seared ...

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Ingredients

  • 8 skinless, boneless chicken breast halves
  • ½ cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup Marsala wine
  • 1 cup chopped portobello mushrooms
  • 1 cup chopped onion
  • 1 teaspoon dried rosemary
  • 4 slices mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat. Working in batches, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness. Remove the chicken and set aside (keep warm.)
  • Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom). Add the chopped mushrooms, chopped onions and rosemary. Saute for 5 minutes over high heat.
  • Return the chicken breasts to the skillet, baste with drippings, put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid! Remove from heat and let stand for 10 minutes, until the breasts cook through. Check the seasoning and adjust. You will have the plumpest, juiciest chicken breasts you can imagine!
  • Nutrition

    492 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 162mg
    • Sodium: 352mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 64g
    • Vitamin C: 6mg
    • Calcium: 267mg
    • Iron: 3mg
    • Potassium: 836mg