How to Make Richard and Suzanne's Famous Spaghetti Sauce - A Step-by-Step Guide

There's nothing quite like a homemade spaghetti sauce, and Richard and Suzanne's Famous Spaghetti Sauce is a recipe that has been enjoyed by family and friends for generations. This savory and robust sauce is made with a combination of hearty ground beef, zesty Italian sausage, and a rich medley of tomatoes, herbs, and spices. It's a classic dish that never fails to bring everyone to the table for a satisfying and delicious meal.

Richard and Suzanne, a husband-and-wife duo known for t...

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Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 1 large green bell pepper, chopped
  • 6 fresh basil leaves, minced
  • 1 bunch green onions, diced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (10 ounce) cans tomato sauce
  • 1 (15 ounce) can stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 2 ½ cups water
  • 2 teaspoons white sugar

Information

  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.
  • Nutrition

    125 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 1110mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 48mg
    • Calcium: 95mg
    • Iron: 3mg
    • Potassium: 745mg