How to Make Rich Mexican Corn - A Step-by-Step Guide

Rich Mexican Corn, also known as elotes, is a popular street food in Mexico and has quickly gained popularity around the world. This delicious and savory dish features fresh corn on the cob, which is grilled and then slathered in a rich and creamy mixture of mayonnaise, sour cream, and spices. Topped with cheese and a sprinkle of chili powder, it's a flavor explosion that's sure to impress your taste buds.

Elotes are a common sight at street food stalls and food trucks throughout Mexi...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • ½ cup milk
  • 1 (16 ounce) package frozen corn
  • 1 red bell pepper, diced
  • 8 fresh jalapeno peppers, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
  • In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
  • Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.
  • Nutrition

    265 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 63mg
    • Sodium: 173mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 29mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 239mg