How to Make Rich Macaroni and Tomato Bake - A Step-by-Step Guide

Macaroni and Tomato Bake is a delicious, comforting dish that is perfect for a family dinner or potluck. This rich and hearty casserole is filled with creamy cheese, tender macaroni, and tangy tomatoes, making it a crowd-pleaser that both kids and adults will love.

With its combination of pasta, cheese, and tomatoes, this dish is the ultimate comfort food. It's like a grown-up version of macaroni and cheese, with the addition of flavorful tomatoes adding a delicious twist. The creamy ...

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Ingredients

  • 1 ½ cups macaroni
  • 2 slices bacon, chopped
  • 1 ½ cups pasta sauce
  • ½ teaspoon ground black pepper
  • 3 eggs, beaten
  • ½ cup heavy cream
  • ½ cup milk
  • 1 pinch ground nutmeg
  • ½ cup shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
  • In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
  • Bake in preheated oven 30 minutes, until set and golden brown.
  • Nutrition

    511 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 203mg
    • Sodium: 666mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 215mg
    • Iron: 3mg
    • Potassium: 503mg