How to Make Rich Jackfruit Cookies - A Step-by-Step Guide

Jackfruit is a highly versatile and flavorful tropical fruit that has been gaining popularity in the culinary world for its unique taste and texture. It's often used as a meat substitute in savory dishes, but it can also be used in sweet treats, like these rich jackfruit cookies.

These cookies are a great way to introduce jackfruit to those who may be hesitant to try it in savory dishes. The natural sweetness and tropical flavor of the jackfruit adds a delicious twist to traditional c...

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Ingredients

  • ⅓ cup packed brown sugar
  • ¼ cup butter
  • ¼ cup shortening
  • ¼ cup white sugar
  • 1 egg
  • 2 tablespoons molasses
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ⅓ cup coconut flakes
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped dried jackfruit

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 36
  • Yield: 36 small cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine brown sugar, butter, shortening, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.
  • Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture; mix until dough is just combined. Fold in jackfruit.
  • Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    69 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 71mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 32mg