How to Make Rich Italian Sausage and Potato Soup - A Step-by-Step Guide

There's nothing quite like a hearty, comforting bowl of soup to warm you up from the inside out on a chilly day. And when it comes to Italian comfort food, few things can beat a rich and flavorful Italian sausage and potato soup. This delicious soup is packed with savory Italian flavors, tender potatoes, and plenty of hearty sausage, making it the perfect dish for a cozy night in or a family dinner.

What sets this Italian sausage and potato soup apart is the depth of flavor that comes...

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Ingredients

  • 1 pound Italian sausage
  • ¾ cup chopped onion
  • 1 slice pancetta bacon, diced
  • 1 ¼ teaspoons garlic, minced
  • 1 cube chicken bouillon
  • 4 cups water
  • 2 potatoes, cubed
  • 2 cups kale, rinsed and julienned
  • ⅓ cup heavy cream

Information

  • Prep Time: 40 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 7

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.
  • Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.
  • Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.
  • Nutrition

    348 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 68mg
    • Sodium: 689mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 38mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 553mg