How to Make Rich Green Bean Casserole - A Step-by-Step Guide

Green bean casserole is a classic dish that has been a staple on Thanksgiving and holiday dinner tables for generations. This recipe for rich green bean casserole takes the traditional dish to a whole new level, with a creamy and flavorful sauce that will have everyone coming back for seconds.

What sets this green bean casserole apart from the rest is the addition of rich and savory ingredients that take it to a whole new level. With the perfect balance of creamy, crunchy, and savory,...

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Ingredients

  • 8 ounces processed cheese food, cubed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 (15 ounce) cans green beans, drained
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (2.8 ounce) can French-fried onions

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
  • Bake for about 20 minutes in the preheated oven, or until the top is crispy.
  • Nutrition

    277 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 1615mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 246mg
    • Iron: 2mg
    • Potassium: 240mg