How to Make Rich Chocolate Truffle Pie - A Step-by-Step Guide

Indulge in the ultimate chocolate lover's dream with this decadent Rich Chocolate Truffle Pie. With a rich, creamy filling and a buttery, flaky crust, this pie is the perfect blend of smooth and crunchy textures, and a melt-in-your-mouth experience that will leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a show-stopping dessert that will impress your family and friends.

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Ingredients

  • 12 ounces semisweet chocolate chips
  • 1 ½ cups heavy whipping cream, divided
  • ¼ cup sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 (9-inch) prepared chocolate cookie crumb crust

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 8
  • Yield: 1 (9-inch) pie

  • Gather all ingredients.
  • Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
  • Beat remaining cream in a bowl with an electric mixer until soft peaks form.
  • Beat in chocolate mixture on high speed, 1/3 at a time.
  • Spoon chocolate cream into crust.
  • Refrigerate for at least 8 hours before serving.
  • Slice and serve with a dollop of whipped cream.
  • Nutrition

    392 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 54mg
    • Sodium: 30mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 203mg