How to Make Rich Chocolate Pie - A Step-by-Step Guide

Rich Chocolate Pie is a decadent dessert that is a chocolate lover's dream come true. This indulgent pie features a crispy, buttery pie crust filled with a rich and creamy chocolate filling, and topped with a dollop of freshly whipped cream. It's the perfect dessert to satisfy your sweet tooth and impress your guests at your next dinner party.

Many people are intimidated by the idea of making a chocolate pie from scratch, but the process is actually quite simple. With a few basic ing...

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Ingredients

  • ⅔ cup white sugar
  • 3 ¾ tablespoons all-purpose flour
  • 6 egg yolks
  • 2 ½ tablespoons unsweetened cocoa powder
  • 1 ½ (12 fluid ounce) cans evaporated milk
  • 2 teaspoons vanilla extract
  • 4 ½ tablespoons butter
  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 3 egg whites
  • ½ cup white sugar

Information

  • Servings: 10
  • Yield: 1 deep dish pie

  • Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. Start with a whisk and then use a spoon to stir the custard as it cooks.
  • Remove pan from heat, and add vanilla extract and butter. Mix well; pour filling into a baked, deep dish pie crust. Let cool completely.
  • In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread over cooled pie.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.
  • Nutrition

    358 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 153mg
    • Sodium: 237mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 169mg
    • Iron: 1mg
    • Potassium: 246mg