How to Make Rich Chocolate Chip Toffee Bars - A Step-by-Step Guide

If you love rich, indulgent desserts that satisfy your sweet tooth, then these Rich Chocolate Chip Toffee Bars are just the thing for you. With a buttery, toffee-infused base and a generous helping of chocolate chips, these bars are a decadent treat that are sure to be a hit with friends and family. Whether you’re looking for a dessert to impress at a gathering or simply want something to satisfy your own cravings, these bars are the perfect choice.

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Ingredients

  • 2 ⅓ cups all-purpose flour
  • ⅔ cup packed light brown sugar
  • ¾ cup butter
  • 1 egg, slightly beaten
  • 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips, divided
  • 1 cup coarsely chopped nuts
  • 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
  • 1 ¾ cups SKOR® English Toffee Bits

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 48
  • Yield: 48 bars

  • Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
  • Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.
  • Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
  • Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into bars.
  • Nutrition

    210 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 96mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 93mg