How to Make Rich Black and White Brownies - A Step-by-Step Guide

Rich Black and White Brownies are a delightful twist on the classic brownie recipe. These indulgent treats combine the best of both worlds, with a fudgy, chocolatey base and a creamy, tangy cheesecake swirl on top. The contrast of the dark chocolate and the luscious white cheesecake makes for a visually stunning and irresistibly delicious dessert.

Perfect for any occasion, from casual family gatherings to elegant dinner parties, these black and white brownies are sure to impress. Whet...

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Ingredients

  • ¾ cup butter, softened
  • 1 cup white sugar
  • 1 cup firmly packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour, divided
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup unsweetened cocoa powder
  • 1 tablespoon melted butter
  • ½ cup milk chocolate chips
  • ½ cup white chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.
  • Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.
  • Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.
  • Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.
  • Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.
  • Nutrition

    222 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 42mg
    • Sodium: 165mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 55mg