How to Make Rich and Simple French Onion Soup - A Step-by-Step Guide

French onion soup is a classic dish that has been enjoyed for centuries. Its rich, savory flavor and comforting warmth make it the perfect dish for a cozy evening at home. Made with just a handful of simple ingredients, this recipe for Rich and Simple French Onion Soup is easy to make and perfect for anyone looking to enjoy a taste of France without having to leave their kitchen.

What sets this French onion soup apart is its depth of flavor and simplicity. The key to a rich and flavorful ...

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Ingredients

  • ½ cup unsalted butter
  • 2 tablespoons olive oil
  • 4 cups sliced onions
  • 5 cups beef broth
  • 2 tablespoons dry sherry
  • 1 teaspoon dried thyme
  • 1 pinch salt and pepper to taste
  • 4 slices French bread
  • 4 slices provolone cheese
  • 2 slices Swiss cheese, diced
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Gather all ingredients.
  • Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions.
  • Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes.
  • Meanwhile, preheat the oven's broiler.
  • Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
  • Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.
  • Serve hot and enjoy!
  • Nutrition

    586 cal.

    • Total Fat: 44g
    • Saturated Fat: 24g
    • Cholesterol: 98mg
    • Sodium: 1592mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Protein: 21g
    • Vitamin C: 9mg
    • Calcium: 452mg
    • Iron: 2mg
    • Potassium: 434mg