How to Make Rich and Gooey Avocado Brownies - A Step-by-Step Guide

Rich and Gooey Avocado Brownies are a unique take on the classic dessert that will have you coming back for more. Avocado is the secret ingredient that makes these brownies extra creamy and indulgent, while also adding a boost of healthy fats. If you're looking for a delicious and guilt-free dessert to satisfy your sweet tooth, look no further than these delectable brownies.

What makes these brownies truly special is the use of ripe avocados in place of butter or oil. Avocados are not...

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Ingredients

  • cooking spray
  • 2 ripe avocados, halved and pitted
  • ½ cup raw honey
  • ¼ cup white sugar
  • 2 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • ½ cup unbleached all-purpose flour
  • ½ cup unsweetened cocoa powder (such as Fry's®)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 1 8x8-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
  • Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
  • Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
  • Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 37mg
    • Sodium: 199mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 321mg