How to Make Rich and Delicious Banana Bread - A Step-by-Step Guide

Banana bread is a classic comfort food that brings back memories of childhood and brings warmth to the heart. This rich and delicious banana bread recipe is a tried-and-true favorite that will have you coming back for seconds. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will yield fantastic results every time.

One of the best features of this banana bread is its moist and tender crumb, thanks to the use of ripe bananas and the addition of yo...

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Ingredients

  • 1 cup white sugar
  • ½ cup shortening
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 medium ripe bananas

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 8x4-inch loaf

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease an 8x4-inch loaf pan.
  • Beat sugar and shortening with an electric mixer in a mixing bowl until creamy. Sift in flour, baking soda, and salt. Mix in mashed bananas. Pour batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
  • Nutrition

    295 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Sodium: 401mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 26mg