How to Make Rich and Creamy Tomato Basil Soup - A Step-by-Step Guide

There's nothing quite like a warm and comforting bowl of tomato basil soup on a chilly day. This rich and creamy version of the classic soup is bursting with flavor and will leave you feeling satisfied and nourished. With the perfect balance of tangy tomatoes, fragrant basil, and velvety cream, this soup is a true delight for the senses.

Whether you're looking for a quick and easy weeknight dinner or a cozy meal to impress your guests, this recipe is sure to become a staple in your ki...

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Ingredients

  • 4 tomatoes - peeled, seeded and diced
  • 4 cups tomato juice
  • 14 leaves fresh basil
  • 1 cup heavy whipping cream
  • ½ cup butter
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4

  • Gather all ingredients.
  • Place tomatoes and juice in a stockpot over medium heat; bring to a simmer. Cook until tomatoes have softened, about 30 minutes.
  • Remove the pot from heat. Add basil leaves to the pot.
  • Use an immersion blender to purée soup until smooth.
  • Stir in heavy cream and butter. Cook and stir over medium heat until butter is melted, about 5 minutes. Do not boil. Season with salt and pepper.
  • Serve hot and enjoy!
  • Nutrition

    473 cal.

    • Total Fat: 45g
    • Saturated Fat: 28g
    • Cholesterol: 143mg
    • Sodium: 217mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 61mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 905mg