How to Make Rich and Creamy Potatoes au Gratin - A Step-by-Step Guide

Everyone loves a good old-fashioned comfort food dish, and there's nothing quite like the indulgent and satisfying taste of potatoes au gratin. This classic dish features thinly sliced potatoes baked in a rich and creamy sauce, then topped with a crispy and golden brown cheese crust. It's the perfect side dish for any occasion, whether you're hosting a dinner party or simply want to elevate your weeknight dinner.

What sets this recipe apart from others is its decadent and creamy sauce...

Read more

Ingredients

  • 3 pounds Yukon Gold potatoes, peeled and very thinly sliced
  • 3 cloves garlic, minced
  • ¾ teaspoon salt
  • 1 cup heavy cream, divided
  • freshly ground black pepper to taste
  • freshly grated nutmeg to taste
  • 2 cups freshly shredded Gruyere cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place potatoes, garlic, and salt into a large pot; fill with enough water to cover. Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy, 8 to 10 minutes. Use a slotted spoon to transfer about half the potatoes into a 9x13-inch baking dish.
  • Pour 1/2 of the cream over the potatoes and season with black pepper and nutmeg; sprinkle 1/2 of the Gruyère cheese on top. Layer the remaining potatoes on top and season with black pepper and nutmeg. Pour over remaining cream and sprinkle with remaining Gruyère cheese.
  • Bake in the preheated oven until cheese is golden brown on top, about 1 hour.
  • Nutrition

    352 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 71mg
    • Sodium: 331mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 296mg
    • Iron: 0mg
    • Potassium: 51mg