1. Recipes

How to Make Rich and Creamy Beef Stroganoff - A Step-by-Step Guide

Beef stroganoff is a classic comfort food that has been enjoyed for generations. This rich and creamy dish is perfect for a cozy night in, and it's a great way to satisfy your craving for a hearty, satisfying meal. With its tender pieces of beef, savory mushrooms, and luscious sour cream sauce, this dish is sure to become a favorite in your household.

Rich and creamy beef stroganoff is a perfect option when you're looking for a hearty and comforting dish to feed a hungry crowd. The co...

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Ingredients

  • 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
  • ½ cup red wine
  • 1 teaspoon salt, or more to taste
  • ½ teaspoon ground black pepper, or more to taste
  • 1 tablespoon extra-virgin olive oil
  • ½ cup butter, divided
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup sliced mushrooms
  • ¼ cup all-purpose flour
  • 1 ⅓ cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon prepared yellow mustard
  • 1 (3 ounce) package cream cheese, softened
  • ⅓ cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 25 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 8

  • Place beef into a large bowl. Stir in red wine, salt, and black pepper. Marinate for 10 minutes, then remove beef and pat dry with a paper towel. Reserve remaining marinade.
  • Heat olive oil in a large skillet over medium heat. Stir in beef; cook and stir until browned, 5 to 7 minutes. Transfer beef to a plate, then drain any remaining grease from the skillet.
  • Melt 2 tablespoons butter in the skillet over medium heat. Stir in onion, garlic, and a pinch of salt. Cook and stir until onion is soft and translucent, 3 to 4 minutes. Transfer onion mixture to the plate with beef; set aside.
  • Melt 2 tablespoons butter in the skillet over medium heat. Add mushrooms; cook and stir until tender, about 10 minutes. Transfer mushrooms to a bowl; set aside.
  • Melt 1/4 cup butter in the skillet over medium heat. Whisk in flour; cook and stir until flour no longer tastes raw, about 4 minutes. Slowly whisk in beef stock. Bring to a boil, stirring constantly, then reduce heat to medium-low.
  • Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. Cover and simmer until meat is tender, about 1 hour. Season with salt and black pepper.
  • Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.

    • Nutrition

    567 cal.

    • Total Fat: 45g
    • Saturated Fat: 21g
    • Cholesterol: 150mg
    • Sodium: 518mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 402mg

    Categories

    Rich recipes
    Creamy recipes
    Beef recipes
    Stroganoff recipes