How to Make Riced Cauliflower Fiesta Flats - A Step-by-Step Guide

Looking for a healthy and delicious alternative to traditional tacos? Look no further than our Riced Cauliflower Fiesta Flats! These tasty little treats are packed with flavor and are sure to be a hit with the whole family. Whether you’re trying to incorporate more veggies into your diet or just looking for a fun twist on a classic dish, these fiesta flats are the perfect choice.

One of the best things about this recipe is that it’s incredibly versatile. You can customize the toppings...

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Ingredients

  • 1 package Ortega® Fiesta Flats™
  • 2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
  • 1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
  • 1 large orange bell pepper, diced
  • 1 cup shredded red cabbage
  • 1 tablespoon Chopped green onions

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 fiesta flat tacos

  • Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
  • Add diced bell pepper to skillet and cook until warmed.
  • Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
  • Top each taco with cabbage and chopped green onions.
  • Nutrition

    84 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 342mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 29mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 83mg