How to Make Rice with Summer Squash - A Step-by-Step Guide

One of the best things about summer is the abundance of fresh, local produce that is available. It's the perfect time to incorporate all of these delicious ingredients into your cooking and make the most of what nature has to offer. One such summer vegetable that is often overlooked is summer squash. This versatile vegetable is not only delicious, but it's also packed with nutrients and can be used in a variety of dishes.

Today, I want to share with you a simple and flavorful recipe f...

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Ingredients

  • 1 cup chopped carrots
  • ½ cup chopped onion
  • 1 tablespoon butter
  • 1 cup reduced sodium chicken broth or vegetable broth
  • ⅓ cup uncooked long grain rice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 medium yellow summer squash, chopped
  • 1 medium zucchini, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan coated with nonstick cooking spray, cook carrots and onion in butter until tender. Stir in the broth, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes.
  • Stir in the yellow squash and zucchini. Cover and simmer 6-10 minutes longer or until rice and vegetables are tender.