How to Make Rice Waffles - A Step-by-Step Guide

Are you looking for a new and interesting way to enjoy rice? Look no further than rice waffles! These crispy, savory waffles are a great alternative to traditional waffles and are sure to become a new family favorite. Whether you enjoy them for breakfast, brunch, or even as a snack, rice waffles are versatile and easy to customize to suit your taste preferences.

One of the best things about rice waffles is that they are incredibly simple to make. With just a few basic ingredients, you...

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Ingredients

  • 2 eggs, separated
  • 1 ¾ cups rice milk
  • 1 cup rice flour
  • ¾ cup modified tapioca starch
  • ½ cup canola oil
  • ¼ cup almond meal
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 waffles

  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
  • Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
  • Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
  • Nutrition

    623 cal.

    • Total Fat: 33g
    • Saturated Fat: 3g
    • Cholesterol: 93mg
    • Sodium: 463mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 10g
    • Calcium: 192mg
    • Iron: 2mg
    • Potassium: 191mg